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Made quick and simple Kale Chips tonight for the first time.

Ingredients :
3 tsp of oregano infused olive oil
1 tsp of salt
Crushed Red Pepper Flakes (optional)

Washed the kale in cold water

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Massaged kale in Olive Oil, Red Pepper Flakes and Salt mixture after removing stems and slicing into potato chip sized pieces.

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Arranged kale on dehydrator tray

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Lastly dehydrated Kale at 115 degrees Fahrenheit for 2 hours. End result will have a light crispy crunch.

-Jpollardcreations

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